Although this is traditionally the quiet time of year here on Arran, we are using this opportunity to expand and upgrade current facilities here at the Hotel.
We would therefore like to notify guests in advance of the kitchen extension taking place.
PHASE 1 (1st - 15th February) involves the exterior work to the rear of the building and has no impact on the day to day runnig fo the hotel and restaurant.
PHASE 1 (15th February for 2-3 weeks) will involve the closure of the restaurant due to breaking through and refit of the new kitchen. During this period guests will be served a continental breakfast of tea/coffe, juices, cereal, yoghurts, fruit and toast in the bar lounge. We will be giving a 10% discount on the room bill for the inconvenience.
The hotel rooms and bar will be running as normal during this time. We are excited to be starting the new season with a spacious well functioning and equipped new kitchen.